We are currently looking to recruit experienced FoodProduction Operative (bakery) for one of our well-established client based in Trafford Park, Manchester.

Main Duties: supporting with bread/rolls production, slicing, stacking, packing, hygiene.Role is full time - term to perm for the right candidate.

Shifts:

rotating across all 3 shifts:

AM shift 6am to 2pm Monday till SaturdayPM shift 2pm to 10pm Sunday till Friday

Nights 10pm to 6am Sunday till Friday

8 hour shifts - 20 minutes unpaid break

Key Responsibilities:• Baking a variety of polish bread and confectionery items• Helping on production line also using machines like slicer

Qualifications:

Proven experience as a baker or working in food production environment (overseas experience is welcomed).
Ability to heavy lift

You’ll be required to work from 5 to 6 days per week. 40 hours/week.

Work is ongoing - full time.

£12.21/hour

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Food Production Operative